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Captain D’s Batter Dipped Fish

yield: 4 total time: 40 minutes
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Ingredients

  • 2 pounds pollock or Cod Fillets, We’re all 3 pretty sure Captain D’s uses Cod. But either will work.
  • 1 1/2 cups flour
  • 1/4 ounce dry yeast
  • 1 egg
  • 1 cup beer Not lite!
  • 1/2 cup hot water
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 215 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 50 grams
  • Sodium : 510 milligrams
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