Szechuan Chicken
yield: 4
total time: 55 minutes
Ingredients
- 9/16 pound chicken fillets
- 2 cloves grated
- 13/16 inch ginger
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 3 cloves roughly chopped
- 1/2 capsicum
- 5 dried chillies
- 2 tablespoons oyster sauce
- 4 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1 cup water
- 1 tablespoon oil
Nutrition
- Calories : 120 calories
- Carbohydrate : 4 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 920 milligrams
- Sugar : 1 grams
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