Mushroom Masala
yield: 4
total time: 40 minutes
Ingredients
- 3 tablespoons vegetable oil
- 3 clove
- 6 black peppercorns
- 2 green cardamom
- 1 black cardamom
- 1 cup onion Chopped
- 2 teaspoons ginger garlic paste
- 1 cup tomato Grated
- 1/4 cup tomato puree
- 2 teaspoons coriander powder
- 2 teaspoons chilli powder Kashmiri Red
- 1 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon black pepper Powder
- salt to taste
- 300 grams mushroom Chopped
- 1 capsicum Cubed
- 1 tablespoon lemon juice
Nutrition
- Calories : 150 calories
- Carbohydrate : 12 grams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 270 milligrams
- Sugar : 5 grams
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