Kidney Beans Salad with Minty Yogurt Dressing

Ingredients

• 1 cup kidney beans I used a mix of the dark and light variety
• 1 cup veggies finely cut, : red, green and yellow capsicum, boiled corn kernels, celery.
• 1/2 cup couscous as per your choice
• lemon juice – to taste
• 1 cup yogurt I used Greek style Yoghurt
• 1 cup fresh mint leaves
• 1 handful coriander leaves fresh
• 1/2 tomato
• ginger optional
• garlic cloves optional
• chaat masala
• black pepper
• green mango powder
• salt
• red chili powder
• anardana
• fresh coriander
• mint leaves
• lettuce leaves
• corn
• capsicum