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Chinese Pepper Chicken

yield: 4 total time: 30 minutes
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Ingredients

  • 400 grams chicken thigh fillets cut into bite-sized pieces
  • 1/2 cup corn flour cornstarch
  • 1 onion diced
  • 1 red capsicum deseeded and diced
  • vegetable oil for shallow frying, plus 1 tbsp extra
  • pepper sauce Black
  • 1 tablespoon Sichuan peppercorns whole
  • 1 tablespoon whole black peppercorns
  • 1/4 cup oyster sauce
  • 2 tablespoons Shaoxing wine Chinese
  • 1 teaspoon dark soy sauce sweet
  • marinade
  • 1 tablespoon soy sauce
  • 1 garlic clove finely grated

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 85 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 2 grams
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