Chinese Pepper Chicken
yield: 4
total time: 30 minutes
Ingredients
- 400 grams chicken thigh fillets cut into bite-sized pieces
- 1/2 cup corn flour cornstarch
- 1 onion diced
- 1 red capsicum deseeded and diced
- vegetable oil for shallow frying, plus 1 tbsp extra
- pepper sauce Black
- 1 tablespoon Sichuan peppercorns whole
- 1 tablespoon whole black peppercorns
- 1/4 cup oyster sauce
- 2 tablespoons Shaoxing wine Chinese
- 1 teaspoon dark soy sauce sweet
- marinade
- 1 tablespoon soy sauce
- 1 garlic clove finely grated
Nutrition
- Calories : 350 calories
- Carbohydrate : 19 grams
- Cholesterol : 85 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 4.5 grams
- Sodium : 1000 milligrams
- Sugar : 2 grams
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