Chinese Egg Wraps

Ingredients

• 2 cups chicken
• 2 carrots
• 1/2 head cabbage
• 2 capsicum
• 2 tablespoons soy sauce
• 2 tablespoons chili sauce
• 2 tablespoons oyster sauce
• black pepper powder 1 tsp, or according to taste
• salt To taste
• 1 teaspoon salt optional
• 3 garlic cloves
• 1 teaspoon ginger
• 3 green chilies
• 3 tablespoons vegetable oil
• 2 cups plain flour
• 2 eggs
• 2 1/2 cups water
• 1 1/2 teaspoons salt
• 2 tablespoons cornflour
• 1/4 cup water

Nutrition

• Calories : 310 calories
• Carbohydrate : 37 grams
• Cholesterol : 95 milligrams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 19 grams
• SaturatedFat : 1.5 grams
• Sodium : 1410 milligrams
• Sugar : 3 grams