Roasted Capon with Sage Stuffing
yield: 6
total time: 85 minutes
Ingredients
- 8 pounds capon
- 7 tablespoons butter softened
- 1 bunch fresh sage
- ground black pepper
- salt
- 1/2 pound slab bacon cubed
- 1 yellow onion small, peeled and chopped
- 1 lemon
- 4 cups day old bread cubes
Nutrition
- Calories : 1720 calories
- Carbohydrate : 4 grams
- Cholesterol : 515 milligrams
- Fat : 133 grams
- Fiber : 1 grams
- Protein : 120 grams
- SaturatedFat : 44 grams
- Sodium : 810 milligrams
- Sugar : 1 grams
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