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Arugula Pesto Pasta with Ricotta Cheese

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups arugula packed
  • 1/2 cup walnuts chopped
  • 1/2 cup Parmesan cheese grams, grated
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 cup olive oil
  • 1 pound capellini or angel hair pasta
  • 4 tablespoons pesto
  • 1/2 cup ricotta cheese

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 25 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 830 milligrams
  • Sugar : 4 grams
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