Cantonese-Style Pan-Fried Noodles
yield: 5
total time: 30 minutes
Ingredients
- 12 ounces egg noodles Hong Kong style
- 8 scallions
- 2 teaspoons oyster sauce
- 1/4 cup low sodium soy sauce
- 2 teaspoons sugar
- 2 teaspoons minced garlic
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons toasted sesame oil
- 2 tablespoons oil high heat, such as canola, vegetable
- 1 1/2 cups veggies mixed, such as coleslaw style cabbage, shredded carrots, and bean sprouts
Nutrition
- Calories : 390 calories
- Carbohydrate : 55 grams
- Cholesterol : 55 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 750 milligrams
- Sugar : 4 grams
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