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Cantina Laredo Style Carne Asada Nachos

yield: 2 total time: 60 minutes
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Ingredients

  • 1 1/2 pounds flank steak
  • 1/4 cup olive oil
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon lime juice or sherry wine, see note
  • 2 teaspoons coconut sugar
  • 2 teaspoons chili powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon paprika
  • 2 tortillas large, I like a corn-flour hybrid, but feel free to use GF
  • olive oil
  • sea salt
  • refried beans one can is more than enough
  • 1 cup colby jack cheese shredded
  • cilantro
  • pickled jalapenos
  • salsa
  • sour cream

Nutrition

  • Calories : 1400 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 190 milligrams
  • Fat : 91 grams
  • Fiber : 4 grams
  • Protein : 95 grams
  • SaturatedFat : 32 grams
  • Sodium : 3190 milligrams
  • Sugar : 7 grams
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