Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup olive oil
- 1 tablespoon soy sauce or coconut aminos
- 1 tablespoon lime juice or sherry wine, see note
- 2 teaspoons coconut sugar
- 2 teaspoons chili powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon paprika
- 2 tortillas large, I like a corn-flour hybrid, but feel free to use GF
- olive oil
- sea salt
- refried beans one can is more than enough
- 1 cup colby jack cheese shredded
- cilantro
- pickled jalapenos
- salsa
- sour cream
Nutrition
- Calories : 1400 calories
- Carbohydrate : 46 grams
- Cholesterol : 190 milligrams
- Fat : 91 grams
- Fiber : 4 grams
- Protein : 95 grams
- SaturatedFat : 32 grams
- Sodium : 3190 milligrams
- Sugar : 7 grams
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