Spinach Mushroom Cannelloni

Ingredients

• 2 tablespoons olive oil
• 1 onion small, chopped
• 1 garlic clove minced
• 3 cups fresh spinach
• 2 cups sliced mushrooms
• 1 1/2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1 large egg beaten
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 onion small, chopped
• 2 garlic cloves minced
• 1 dash crushed red pepper
• 1 teaspoon fennel seeds
• 3 cans diced tomatoes 15 ounce
• 1 tablespoon tomato paste
• 3 tablespoons fresh basil chopped
• salt
• pepper to taste
• 1 box lasagna noodles No-Boil, we use Barilla No-Boil Homemade Flat Lasagna Noodles
• 1 1/2 cups shredded mozzarella cheese

Nutrition

• Calories : 160 calories
• Carbohydrate : 6 grams
• Cholesterol : 45 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 9 grams
• SaturatedFat : 5 grams
• Sodium : 330 milligrams
• Sugar : 2 grams