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Spinach Mushroom Cannelloni

yield: 13 total time: 105 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion small, chopped
  • 1 garlic clove minced
  • 3 cups fresh spinach
  • 2 cups sliced mushrooms
  • 1 1/2 cups ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 large egg beaten
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 onion small, chopped
  • 2 garlic cloves minced
  • 1 dash crushed red pepper
  • 1 teaspoon fennel seeds
  • 3 cans diced tomatoes 15 ounce
  • 1 tablespoon tomato paste
  • 3 tablespoons fresh basil chopped
  • salt
  • pepper to taste
  • 1 box lasagna noodles No-Boil, we use Barilla No-Boil Homemade Flat Lasagna Noodles
  • 1 1/2 cups shredded mozzarella cheese

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
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