Ingredients
- 2 tablespoons olive oil
- 1 onion small, chopped
- 1 garlic clove minced
- 3 cups fresh spinach
- 2 cups sliced mushrooms
- 1 1/2 cups ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 large egg beaten
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 onion small, chopped
- 2 garlic cloves minced
- 1 dash crushed red pepper
- 1 teaspoon fennel seeds
- 3 cans diced tomatoes 15 ounce
- 1 tablespoon tomato paste
- 3 tablespoons fresh basil chopped
- salt
- pepper to taste
- 1 box lasagna noodles No-Boil, we use Barilla No-Boil Homemade Flat Lasagna Noodles
- 1 1/2 cups shredded mozzarella cheese
Nutrition
- Calories : 160 calories
- Carbohydrate : 6 grams
- Cholesterol : 45 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 330 milligrams
- Sugar : 2 grams
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