Cannellini Beans and Italian Sausage

Ingredients

• 38 ounces italian sausages Johnsonville® Mild
• 2 cups cannellini beans dried, sorted and rinsed
• 7 cups water
• 10 sage leaves fresh, divided
• 1 Roma tomato medium, cored and cut in half
• 1/4 cup olive oil
• 3 cloves garlic minced
• 1 cup finely chopped onion
• 2/3 cup carrots finely chopped
• 2/3 cup chopped celery finely
• 1/8 teaspoon red pepper flakes
• 15 ounces crushed tomatoes
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 cups chicken stock
• 1/3 cup mascarpone cheese

Nutrition

• Calories : 660 calories
• Carbohydrate : 24 grams
• Cholesterol : 110 milligrams
• Fat : 52 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 17 grams
• Sodium : 1610 milligrams
• Sugar : 3 grams