Tuna Salad Lettuce Wraps with Capers and Tomatoes

Ingredients

• 11 ounces canned tuna good quality, I used Tonno Genova Tuna Packed in Olive Oil.
• 1/4 cup mayo or light mayo
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon celery seed
• 1/4 teaspoon salt Vege-Sal, or a slightly smaller amount of
• 1/2 cup chopped celery finely
• 1 tablespoon capers chopped
• 2 green onions thinly sliced
• 8 lettuce leaves large, washed and dried, romaine, iceberg or butter lettuce will work for this
• 1/2 cup cherry tomatoes chopped, optional

Nutrition

• Calories : 80 calories
• Carbohydrate : 7 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 0.5 grams
• Sodium : 340 milligrams
• Sugar : 3 grams