Portuguese Sardine Stew

Ingredients

• 2 1/4 pounds sardines
• 1 onion large, chopped
• 4 cloves garlic sliced
• 2 bay leaves
• 1 pepper peri peri
• 3 tomatoes very ripe, skinned and chopped
• 1 teaspoon chili sweet
• 1/2 red pepper chopped
• 7/8 cup white wine
• 1 bunch parsley chopped
• 5/8 cup olive oil
• oregano to taste
• mint leaves to taste
• salt to taste
• white pepper to taste