Mexican Pickled Carrot Sticks
yield: 8
total time: 20 minutes
Ingredients
- 5 carrots
- 1 jalapeno
- 1/4 onion
- 2 cloves garlic
- 2 cups vinegar
- 1 1/2 cups water
- 1/2 teaspoon cumin seeds optional
- 2 teaspoons salt Kosher or sea salt
- cracked pepper freshly
- olive oil
Nutrition
- Calories : 50 calories
- Carbohydrate : 5 grams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 620 milligrams
- Sugar : 2 grams
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