The Best Shepherds Pie Ever

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds ground beef lean
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon pepper or to taste
• 1 large onion chopped
• 1 clove garlic minced
• 1 7/8 ounces onion soup mix I used Knorr, 55g pkg
• 1 cup beef broth
• 1 cup canned corn I used Green Giant Niblets
• 1 carrot diced
• 6 large potatoes peeled and cut into cubes
• 4 tablespoons butter softened
• 2/3 cup milk
• 1 cup Parmesan cheese divided
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon white pepper or to taste
• 2 cloves garlic
• 1 tablespoon parsley fresh, for garnish, optional

Nutrition

• Calories : 930 calories
• Carbohydrate : 97 grams
• Cholesterol : 135 milligrams
• Fat : 39 grams
• Fiber : 12 grams
• Protein : 46 grams
• SaturatedFat : 18 grams
• Sodium : 2040 milligrams
• Sugar : 10 grams
• TransFat : 1.5 grams