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Chinese Vegetable (Choy Sum) with White Sauce

yield: 4 total time: 35 minutes
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Ingredients

  • 8 ounces choy sum
  • leafy greens
  • button mushrooms Some canned, sliced
  • sliced carrots Some
  • 6 shrimp medium-sized, peeled and deveined
  • 1 inch ginger peeled and sliced thinly
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon fish sauce or to taste
  • 1/2 tablespoon sugar
  • 1/2 tablespoon corn starch
  • 6 tablespoons water
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon sesame oil

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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