Amy's Mexican Soup
yield: 12
total time: 165 minutes
Ingredients
- 4 skinless boneless chicken breast halves 6 ounce
- 28 ounces whole peeled tomatoes drained
- 10 ounces diced tomatoes with green chile peppers
- 2 tablespoons olive oil
- 1 onion medium, chopped
- 1 tablespoon garlic chopped fresh
- 32 fluid ounces chicken broth
- 14 1/2 ounces kidney beans rinsed and drained
- 14 1/2 ounces black beans rinsed and drained
- cayenne pepper to taste
- chili powder to taste
- cheddar cheese shredded
- sour cream for topping
Nutrition
- Calories : 100 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Amy's Mexican Soup above. You can see more 19 canned chicken mexican soup recipe Delight in these amazing recipes! to get more great cooking ideas.