Jamaican Callaloo
yield: 4
total time: 45 minutes
Ingredients
- 4 cups callaloo chopped and tightly packed
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 green onions chopped
- 2 sprigs thyme
- 1 medium tomato chopped
- salt to taste
- 1 Scotch Bonnet pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons water
Nutrition
- Calories : 50 calories
- Carbohydrate : 4 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 270 milligrams
- Sugar : 1 grams
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