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Jamaican Callaloo

yield: 4 total time: 45 minutes

Ingredients

4 cups callaloo chopped and tightly packed
1 tablespoon olive oil
1 small onion chopped
2 cloves garlic minced
2 green onions chopped
2 sprigs thyme
1 medium tomato chopped
salt to taste
1 Scotch Bonnet pepper
1/4 teaspoon cayenne pepper
2 tablespoons water

Nutrition

Calories : 50 calories
Carbohydrate : 4 grams
Fat : 3.5 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 270 milligrams
Sugar : 1 grams

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