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Jamaican Callaloo

yield: 4 total time: 45 minutes
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Ingredients

  • 4 cups callaloo chopped and tightly packed
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 green onions chopped
  • 2 sprigs thyme
  • 1 medium tomato chopped
  • salt to taste
  • 1 Scotch Bonnet pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons water

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 4 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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