Mixed Bean Masala
yield: 6
total time: 85 minutes
Ingredients
- 2 cloves garlic
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt more if canned tomatoes are unsalted
- 28 ounces chopped tomatoes
- 30 ounces beans drained and rinsed
- 2 tablespoons cilantro coarsely chopped, plus more for serving
- 2 cups jasmine rice
- 2 cups water
- 3 whole cloves
- 3/4 teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons butter oil
Nutrition
- Calories : 370 calories
- Carbohydrate : 66 grams
- Cholesterol : 10 milligrams
- Fat : 9 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 610 milligrams
- Sugar : 8 grams
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