Yummy Yam Casserole
yield: 8
total time: 115 minutes
Ingredients
- 4 pounds yams
- 2 eggs
- 1/4 cup brown sugar
- 2 tablespoons butter melted
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 6 ounces pecan halves
- 1/3 cup brown sugar
- 1/4 cup melted butter
Nutrition
- Calories : 550 calories
- Carbohydrate : 77 grams
- Cholesterol : 75 milligrams
- Fat : 25 grams
- Fiber : 11 grams
- Protein : 8 grams
- SaturatedFat : 7 grams
- Sodium : 400 milligrams
- Sugar : 14 grams
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