Candy’s Baked Pork Chops and Stuffing
yield: 4
total time: 60 minutes
Ingredients
- 4 bone-in pork chops about 1-1/2 lbs. total weight
- kosher salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 4 cups bread cubes soft, about 1/2” in size
- 2 tablespoons finely chopped onion
- 9/16 cup water divided
- 1/4 cup unsalted butter melted
- 1/4 teaspoon dried sage
- 10 3/4 ounces low sodium cream of mushroom soup
- 1 tablespoon soy sauce
Nutrition
- Calories : 540 calories
- Carbohydrate : 19 grams
- Cholesterol : 110 milligrams
- Fat : 42 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 17 grams
- Sodium : 720 milligrams
- Sugar : 2 grams
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