Marshmallow Easter Eggs - Easter Desserts
yield: 4
total time: 60 minutes
Ingredients
- 25 cups all-purpose flour about 8 pounds
- 1 large egg
- 2 tablespoons unflavored gelatin
- 1/2 cup cold water
- 2 cups sugar
- 1 cup light corn syrup divided
- 3/4 cup hot water
- 2 teaspoons vanilla extract
- 1 pound chocolate candy dark, coating, melted
- candy coating disks, multiple colors
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