Candy Cane Christmas Cupcakes
yield: 4
total time: 50 minutes
Ingredients
- 1 cup flour All-Purpose
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup vegan butter * - softened
- 1/2 cup sugar
- 1/2 cup soymilk Silk Unsweetened Organic
- 1 teaspoon vanilla extract
- 3/4 cup vegan butter softened
- 2 1/2 cups powdered sugar
- 1 teaspoon soymilk Silk Unsweetened Organic
- 4 drops peppermint oil to taste
- candy canes Crushed
Nutrition
- Calories : 530 calories
- Carbohydrate : 125 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 300 milligrams
- Sugar : 100 grams
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