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Candied Yam Cupcakes

yield: 24 total time: 85 minutes
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Ingredients

  • 1 pound yams peeled and cubed
  • 4 eggs
  • 1 cup canola oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 ounces cream cheese
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 50 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 250 milligrams
  • Sugar : 19 grams
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