Candied Yam Cupcakes

Ingredients

• 1 pound yams peeled and cubed
• 4 eggs
• 1 cup canola oil
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3 ounces cream cheese
• 1/2 cup butter softened
• 1 teaspoon vanilla extract
• 2 cups confectioners sugar

Nutrition

• Calories : 270 calories
• Carbohydrate : 32 grams
• Cholesterol : 50 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 4 grams
• Sodium : 250 milligrams
• Sugar : 19 grams