Orange Drizzle Cake with Candied Orange Peel

Ingredients

• 7/8 cup unsalted butter 1 cup minus 1 tbsp, melted
• 1 1/4 cups muscovado sugar light brown soft
• 4 large free range eggs
• 1 teaspoon orange extract
• 3 1/2 ounces gluten free plain flour blend
• 15/16 cup ground almonds the grainy type, not the powder version
• 1 teaspoon baking powder check for gluten free, most versions are, but some aren't
• 1 pinch salt
• 1 Orange
• candied peel
• 1 1/2 cups water
• 4 1/8 cups muscovado sugar light brown soft
• 2 oranges cut into thin strips, remove as much of the pith as possible
• icing
• 1 1/4 cups sugar 2 cups + 2 tbsp confectioners's, sifted
• 2 11/16 tablespoons water 2 tbsp+2tsp
• 1/2 teaspoon orange extract
• 7 3/8 tablespoons almond slivers toasted

Nutrition

• Calories : 540 calories
• Carbohydrate : 85 grams
• Cholesterol : 105 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 10 grams
• Sodium : 95 milligrams
• Sugar : 75 grams