Ingredients
- 8 ounces feta cheese
- 1 clove garlic or half if you’re sensitive to garlic
- 2 ounces cream cheese
- 2 tablespoons honey
- pomegranate seeds
- candied nuts see notes
- thyme leaves
- freshly ground black pepper
- orange zest
Nutrition
- Calories : 190 calories
- Carbohydrate : 10 grams
- Cholesterol : 45 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 450 milligrams
- Sugar : 9 grams
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