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Hungarian Chestnut Cake

yield: 60 total time: 85 minutes
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Ingredients

  • 3/4 pound chestnuts whole, drained
  • 1/2 cup unsalted butter
  • 4 tablespoons dark rum
  • 10 ounces bittersweet chocolate chopped
  • 6 eggs
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 6 ounces bittersweet chocolate chopped
  • 1/2 cup heavy cream
  • 1 tablespoon dark rum
  • 8 marrons glaces, candied chestnuts
  • 1 cup heavy cream chilled
  • 2 tablespoons white sugar
  • 1 tablespoon dark rum
  • 3/4 cup glace chopped marrons, candied chestnuts

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 20 milligrams
  • Sugar : 6 grams
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