Our Favorite Meatloaf From Campbell's Soup
yield: 4
total time: 70 minutes
Ingredients
- 1 1/2 pounds ground beef 680 g
- 1 milliliter basil
- 284 soup
- 1/2 cup onion grated 125 mL
- 1/2 cup dry breadcrumbs 125 mL
- 1/2 cup Parmesan cheese grated 125 mL
- 2 eggs
- 1/2 teaspoon black pepper ground 3 mL
- 2 cloves garlic minced
Nutrition
- Calories : 500 calories
- Carbohydrate : 10 grams
- Cholesterol : 230 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 13 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
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