Chicken Pasta Primavera Salad with Parmesan Vinaigrette

Ingredients

• 2 cups PERDUE® HARVESTLAND® Fresh Whole Chicken With Giblets cooked, cubed
• 8 ounces campanelle Or Other Curly Pasta
• 1/2 cup olive oil
• 1 onion small, Sliced
• 1 carrot medium, Diced
• 1 summer squash small, Sliced Into Rounds
• 8 asparagus spears Cut Into 2-Inch Pieces
• 1/2 cup peas
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup red wine vinegar
• 2 teaspoons lemon juice
• 1 teaspoon garlic Grated
• 1/4 cup fresh basil leaves Chopped
• 1/4 cup grated Parmesan cheese
• 1 cup cherry tomatoes Halved
• Parmesan curls For Garnish, optional

Nutrition

• Calories : 550 calories
• Carbohydrate : 54 grams
• Cholesterol : 10 milligrams
• Fat : 31 grams
• Fiber : 5 grams
• Protein : 14 grams
• SaturatedFat : 5 grams
• Sodium : 470 milligrams
• Sugar : 7 grams