Creamy Polenta with Forest Mushrooms

Ingredients

• 4 cups milk low-fat or soy milk if you wish
• 1 teaspoon crushed dried sage leaves
• 1 clove garlic finely minced
• 1 cup polenta fine
• 1 cup heavy cream
• 3 tablespoons unsalted butter
• 1 pound mushrooms cut into bite-sized pieces
• 1 sprig fresh thyme
• 4 large eggs duck or chicken
• camembert
• 5 1/2 ounces wheel pasta
• chopped fresh chives to garnish,, optional

Nutrition

• Calories : 690 calories
• Carbohydrate : 53 grams
• Cholesterol : 345 milligrams
• Fat : 45 grams
• Fiber : 3 grams
• Protein : 25 grams
• SaturatedFat : 26 grams
• Sodium : 310 milligrams
• Sugar : 17 grams