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Camarones a la Diabla

yield: 4 total time: 55 minutes
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Ingredients

  • 8 dried guajillo chiles rinsed, stems and seeds removed
  • 3 arbol chiles dried chile de, rinsed, stems removed
  • 3 Roma tomatoes chopped
  • 2 cloves garlic
  • 1/2 white onion medium, roughly chopped
  • 1 teaspoon coarse kosher salt
  • 4 tablespoons olive oil
  • 1 1/2 pounds shrimp large raw, peeled, deveined and tail-on
  • salt
  • pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 260 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1050 milligrams
  • Sugar : 2 grams
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