Camarones al Ajillo (Garlic Shrimp)

Ingredients

• 1 tablespoon olive oil
• 1/4 cup butter
• 1/2 green bell pepper, sliced
• 1 onion large, sliced
• 10 cloves garlic pressed
• 1 pound large shrimp fresh, shelled and deveined
• 1/2 cup tomato sauce
• 1 tablespoon dried parsley
• 1/4 teaspoon crushed red pepper flakes optional
• salt and ground black pepper to taste

Nutrition

• Calories : 190 calories
• Carbohydrate : 10 grams
• Cholesterol : 30 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 8 grams
• Sodium : 220 milligrams
• Sugar : 4 grams