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Camarones al Ajillo (Garlic Shrimp)

yield: 4 total time: 35 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 1/2 green bell pepper, sliced
  • 1 onion large, sliced
  • 10 cloves garlic pressed
  • 1 pound large shrimp fresh, shelled and deveined
  • 1/2 cup tomato sauce
  • 1 tablespoon dried parsley
  • 1/4 teaspoon crushed red pepper flakes optional
  • salt and ground black pepper to taste

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 220 milligrams
  • Sugar : 4 grams
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