Ingredients
- 1 tablespoon olive oil
- 1/4 cup butter
- 1/2 green bell pepper, sliced
- 1 onion large, sliced
- 10 cloves garlic pressed
- 1 pound large shrimp fresh, shelled and deveined
- 1/2 cup tomato sauce
- 1 tablespoon dried parsley
- 1/4 teaspoon crushed red pepper flakes optional
- salt and ground black pepper to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 10 grams
- Cholesterol : 30 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 8 grams
- Sodium : 220 milligrams
- Sugar : 4 grams
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