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Trinidad Callaloo Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 cup chopped onion
  • 10 okra fresh, chopped
  • 1 1/2 ounces salt pork or bacon, chopped
  • 1 teaspoon fresh thyme
  • 2 cloves garlic chopped
  • 1 habanero chile fresh, seeds removed and chopped
  • 1 cup scallions chopped
  • 2 tablespoons coconut oil
  • 8 ounces callaloo fresh callaloo, Swiss chard, or baby spinach leaves
  • 2 cups chicken stock
  • salt
  • pepper
  • 2 cups coconut milk
  • 6 ounces crab meat fresh, picked over for shell bits
  • long-grain rice cooked, or prepared foo-foo, plantain

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 45 milligrams
  • Fat : 46 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 34 grams
  • Sodium : 790 milligrams
  • Sugar : 8 grams
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