Italian Chopped Salad

Ingredients

• dressing
• 3 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon minced garlic
• 1 teaspoon italian seasoning
• 1 teaspoon dry mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon Swerve or sweetener of choice
• salad
• 2 cups romaine lettuce chopped
• 2 cups iceberg lettuce chopped
• 1 cup red cabbage chopped
• 3 ounces salame Gallo, chopped
• 1 1/2 cups chickpeas drained and rinsed, one can
• 1/3 cup fresh basil chopped
• 1 tomato chopped
• 1/2 cup pitted kalamata olives chopped
• 2 scallions sliced thin
• 8 gluten-free crackers Breton®, crumbled

Nutrition

• Calories : 470 calories
• Carbohydrate : 25 grams
• Cholesterol : 15 milligrams
• Fat : 38 grams
• Fiber : 6 grams
• Protein : 8 grams
• SaturatedFat : 7 grams
• Sodium : 930 milligrams
• Sugar : 4 grams