Ingredients
- 2 cups sushi rice dry California Calrose
- 5 tablespoons rice vinegar divided
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 cup light mayonnaise
- 1 1/2 tablespoons Sriracha
- 1/4 cup soy sauce low-sodium
- 10 ounces imitation crab or lump crabmeat, torn or chopped into small bite size pieces
- 1 1/2 cups English cucumber diced
- 3/4 cup matchstick carrots roughly chopped
- 1 nori sheet chopped or crumbled into small pieces, add more if you'd like
- 1 1/2 tablespoons pickled sushi ginger chopped
- 1 avocado large, peeled and diced
- toasted sesame seeds Black and, for garnish, optional
Nutrition
- Calories : 490 calories
- Carbohydrate : 77 grams
- Cholesterol : 50 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 1.5 grams
- Sodium : 1300 milligrams
- Sugar : 9 grams
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