Ingredients
- 5 chicken thighs you can use 1 whole chicken as well
- 3 potatoes cubed
- 1 large carrot sliced
- 2 chayote cubed
- 2 zucchinis sliced
- 1 gallon water
- 2 corn caut in thirds
- 1 onion sliced
- salt
- pepper
- 1 bay leaf
Nutrition
- Calories : 540 calories
- Carbohydrate : 30 grams
- Cholesterol : 160 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 37 grams
- SaturatedFat : 8 grams
- Sodium : 330 milligrams
- Sugar : 6 grams
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