Caldo de Camarón (Mexican Shrimp Soup)

Ingredients

• 1 pound shrimps medium or large, de-shelled and deveined
• 4 plum tomatoes rinsed and roasted
• 1/2 onion roasted
• 4 garlic cloves peeled and roasted
• 1 serrano pepper rinsed, stem removed and roasted
• 3 peppers guajillo, stems and seeds removed
• 2 carrots peeled and chopped
• 1/2 onion chopped
• 2 potatoes cubed
• 1 handful cilantro and more for topping soup chopped
• 3 garlic cloves minced
• 1/4 teaspoon oregano
• salt to taste
• oil
• lime wedges
• 5 cups water
• 1/4 onion
• 2 garlic cloves
• 1 bay leaf
• avocado slices
• tortilla strips toasted
• tortillas warm
• white rice

Nutrition

• Calories : 440 calories
• Carbohydrate : 58 grams
• Cholesterol : 170 milligrams
• Fat : 10 grams
• Fiber : 7 grams
• Protein : 30 grams
• SaturatedFat : 1 grams
• Sodium : 540 milligrams
• Sugar : 7 grams