Deep-Fried Calamari Rings
yield: 4
total time: 20 minutes
Ingredients
- 1 cup flour all-purpose
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 6 cups vegetable oil for frying
- 12 ounces calamari rings frozen, thawed and drained
- salt to taste
- 2 tablespoons cocktail sauce or to taste
- 1 lemon quartered
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