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Deep-Fried Calamari Rings

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup flour all-purpose
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 6 cups vegetable oil for frying
  • 12 ounces calamari rings frozen, thawed and drained
  • salt to taste
  • 2 tablespoons cocktail sauce or to taste
  • 1 lemon quartered
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