Chinese Salt and Pepper Squid
yield: 4
total time: 35 minutes
Ingredients
- 1 pound squid tentacles and tubes
- 3 teaspoons kosher salt
- 2 teaspoons coarsely ground black pepper
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 2 jalapeño peppers I used one red and one green
- 3 cloves garlic finely minced
- 2 stalks green onions finely chopped
- 2 tablespoons vegetable oil or more if needed
- 1/4 bunch cilantro
Nutrition
- Calories : 290 calories
- Carbohydrate : 32 grams
- Cholesterol : 265 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 20 grams
- Sodium : 1850 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Chinese Salt and Pepper Squid above. You can see more 19 calamari chinese style recipe Get ready to indulge! to get more great cooking ideas.