Ingredients
- 3 pounds back ribs beef
- 18 ounces barbecue sauce bottle of
- 36 ounces water
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 teaspoons seasoning salt OR salt free seasoning
- 3 drops liquid smoke optional
Nutrition
- Calories : 850 calories
- Carbohydrate : 50 grams
- Cholesterol : 250 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 65 grams
- SaturatedFat : 7 grams
- Sodium : 1660 milligrams
- Sugar : 34 grams
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