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Gajar ka Halwa Cake (Indian Carrot Cake)

yield: 4 total time: 50 minutes
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Ingredients

  • 4 cups carrots grated
  • 1/4 cup golden raisins
  • 1/4 cup cashews roughly chopped
  • 1/4 cup pistachios roughly chopped
  • 5 tablespoons ghee melted
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon cardamom powder freshly ground cardamom is best!
  • 3 eggs whisked
  • 2 tablespoons raw honey

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 160 milligrams
  • Fat : 51 grams
  • Fiber : 11 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 450 milligrams
  • Sugar : 22 grams
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