Mexican Chocolate Pops
yield: 7
total time: 15 minutes
Ingredients
- 6 ounces bittersweet chocolate very finely chopped
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper or more or less to taste
- 2 cups half-and-half
Nutrition
- Calories : 220 calories
- Carbohydrate : 22 grams
- Cholesterol : 25 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 9 grams
- Sodium : 30 milligrams
- Sugar : 17 grams
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