Gujiya or pedekiya or stuffed sweet Indian pastry

Ingredients

• 2 cups refined flour
• cold water as required
• 4 tablespoons milk
• clarified butter Ghee – 6 tsp
• 1 cup khoya
• 1 tablespoon cashewnuts
• 1 tablespoon almonds
• 1/2 tablespoon raisins
• sugar powder – ½ cup or as required
• 1 teaspoon cardamom powder
• 1 tablespoon clarified butter
• oil White, for frying

Nutrition

• Calories : 400 calories
• Carbohydrate : 57 grams
• Cholesterol : 15 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 4.5 grams
• Sodium : 15 milligrams
• Sugar : 7 grams