Buttercream Frosting
yield: 4
total time: 8 minutes
Ingredients
- 1 cup salted butter softened
- 1 1/2 teaspoons vanilla extract
- 3 cups powdered sugar
- 1 tablespoon milk
Nutrition
- Calories : 760 calories
- Carbohydrate : 90 grams
- Cholesterol : 120 milligrams
- Fat : 46 grams
- Protein : 1 grams
- SaturatedFat : 29 grams
- Sodium : 330 milligrams
- Sugar : 89 grams
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