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Fruit Cake for Christmas

yield: 10 total time: 120 minutes
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Ingredients

  • 1 cup golden raisins
  • 1 cup currants or prunes snipped into tiny pieces
  • 1/2 cup dried cranberries
  • 1/2 cup blueberries
  • 1/2 cup cherries
  • 1/2 cup apricots chop the apricots into pieces, or a total of 2 cups dried fruit
  • 1 lemon zest of, Microplaned
  • 1 orange zest of
  • 1/4 cup crystallized ginger minced
  • 1 cup gold rum
  • 1 cup granulated sugar
  • 5 ounces unsalted butter 1 1/4 sticks
  • 1 cup unfiltered apple juice orange juice works well here too
  • 4 whole cloves ground
  • 6 allspice berries ground
  • 10 peppercorns ground fresh
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons kosher salt
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup pecan halves 1/4-, optional
  • brandy for basting/spraying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 75 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 34 grams
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