Cajun Turkey Pot Pie

Ingredients

• 5 tablespoons peanut oil or unsalted butter
• 3 celery stalks chopped
• 1 1/2 cups white onion or chopped yellow
• 1 green pepper large, chopped
• 2 jalapeno peppers chopped
• 4 garlic cloves minced
• 3 cups turkey meat diced, cooked
• 2 tablespoons Cajun seasoning
• salt
• 1/3 cup all purpose flour
• 2 1/2 cups turkey stock
• 1 cup dark beer brown ale or Guinness
• 1 cup diced tomatoes
• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 3/4 cup unsalted butter chilled, diced into 1/2-inch cubes, best to chill cubes in the freezer for at least 15 minutes before using
• 4 tablespoons ice water chilled
• 1 egg yolk
• 1 tablespoon cream

Nutrition

• Calories : 450 calories
• Carbohydrate : 36 grams
• Cholesterol : 85 milligrams
• Fat : 32 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 15 grams
• Sodium : 420 milligrams
• Sugar : 5 grams